Brunch Omelette

Serves 2

1 tsp butter
1 tsp rapeseed oil
Finely chopped red onion
Handful of button mushrooms
5 slices of streaky bacon
5 eggs
1oz goats cheese
½ fresh avocado
Seasoning to taste

Fry the butter, oil, onion and bacon for 5 minutes until onion is softened and bacon is starting to crisp. Add mushrooms and allow them to cook for a further 2-3 minutes. Meanwhile beat the eggs. Pour the eggs over the fried ingredients and as the egg sets gently pull it into the middle of the frying pan and allow the unset egg to run into the empty space. Continue until the egg is no longer runny. Allow it to set on the bottom and then put it under the grill to set any runny egg on the top. Sprinkle over the goats cheese and grill until it is starting to soften and brown. Slice over the fresh avocado and serve with sour cream and chives.

 

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