Pepperoni Side

I packet of fine asparagus spears

2-3 field mushrooms

I packet of pepperoni

1 tsp coconut oil

1 tsp butter

seasoning to taste

Serves 3-4

Fry the mushrooms in the butter and coconut oil until tender, put into an oven proof dish and keep warm in the oven. Dry fry the pepperoni until it is starting to crisp up – it will lose a lot of oil from the pepperoni -dry on some kitchen paper. Spread the pepperoni over the mushrooms and asparagus and season. Serve as a side dish and enjoy – it’s lovely with a chicken salad.

 

 

 

 

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