Spicy Chicken and Bacon Bake

2 chicken breasts (cut into bite-size pieces)

4 rashers bacon

2oz grated sharp cheddar (optional)

2 tsps. Bart’s Baharat spice blend (any Moroccan spices or even fajita spices would work well)

Salt and pepper

1 tbsp. Coconut oil

Serves 2-3

Preheat oven to 200°c

  • Brown the chicken and bacon the coconut oil. Add the Baharat spices and the garlic and fry for 1-2 minutes.
  • Once browned place in an oven proof dish and sprinkle over the grated cheese.
  • Bake for 10 minutes until the cheese is golden brown and the chicken is fully cooked.

Serve with salad or Slightly Spice Cabbage.

This is the first time I have tried the Baharat spices, which give an exotic flavour to the dish. If you are unable to buy the spices (I brought it from Waitrose) I have also made it using fajita spices and Moroccan style spices.

 

 

 

 

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