2 chicken breasts (cut into bite-size pieces)
4 rashers bacon
2oz grated sharp cheddar (optional)
2 tsps. Bart’s Baharat spice blend (any Moroccan spices or even fajita spices would work well)
Salt and pepper
1 tbsp. Coconut oil
Preheat oven to 200°c
- Brown the chicken and bacon the coconut oil. Add the Baharat spices and the garlic and fry for 1-2 minutes.
- Once browned place in an oven proof dish and sprinkle over the grated cheese.
- Bake for 10 minutes until the cheese is golden brown and the chicken is fully cooked.
Serve with salad or Slightly Spice Cabbage.
This is the first time I have tried the Baharat spices, which give an exotic flavour to the dish. If you are unable to buy the spices (I brought it from Waitrose) I have also made it using fajita spices and Moroccan style spices.