So Simple Greens

I love this recipe because it is so quick and simple, yet it is very tasty. You can use any green veg of your choice. It makes a great side dish especially after a long day when you just want something that is quick and full of flavour! This method also works really well with cabbage or kale.

Two types of green veg – I’ve used green bean and purple sprouting broccoli

salt and pepper

Knob of butter (optional)

 

Steam or simmer your veg until just tender but still a little al dente.

After straining it toss in butter and seasoning.

Tip into a dish ready for serving. I like to add the black pepper last.

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