So Simple Greens

I love this recipe because it is so quick and simple, yet it is very tasty. You can use any green veg of your choice. It makes a great side dish especially after a long day when you just want something that is quick and full of flavour! This method also works really well with cabbage or kale.

Two types of green veg – I’ve used green bean and purple sprouting broccoli

salt and pepper

Knob of butter (optional)


Steam or simmer your veg until just tender but still a little al dente.

After straining it toss in butter and seasoning.

Tip into a dish ready for serving. I like to add the black pepper last.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s