Twisted Cabbage

½ sweetheart cabbage – thinly sliced

8-10 Brussel sprouts – peeled and halved

I red onion – chopped finely

4-6 rashers bacon – cut into strips

4-5 chestnut mushrooms – chopped into bite-size pieces

2 tsps. Coconut oil

Serves 2

  • Heat the coconut oil in a small wok.
  • Fry the onion, sprouts and bacon
  • Once starting to soften add the mushrooms and fry for a further couple of minutes
  • Finally add the cabbage and cook until softened – this only takes a few minutes depending on how you like your cabbage.

This is a great recipe for using up odd bits of veg – it is very adaptable and you can use whatever ingredients you have available. It’s also great if you add pine nuts, peanuts or toasted flaked almonds.

 

 

 

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