½ sweetheart cabbage – thinly sliced
8-10 Brussel sprouts – peeled and halved
I red onion – chopped finely
4-6 rashers bacon – cut into strips
4-5 chestnut mushrooms – chopped into bite-size pieces
2 tsps. Coconut oil
- Heat the coconut oil in a small wok.
- Fry the onion, sprouts and bacon
- Once starting to soften add the mushrooms and fry for a further couple of minutes
- Finally add the cabbage and cook until softened – this only takes a few minutes depending on how you like your cabbage.
This is a great recipe for using up odd bits of veg – it is very adaptable and you can use whatever ingredients you have available. It’s also great if you add pine nuts, peanuts or toasted flaked almonds.