2 pointed red peppers (or bell peppers work just as well)
1 tin tuna
1 red onion
2oz sharp cheddar (grated and keep a bit aside to top before baking)
2 heaped tbsps. mayo
1 tbsp. chilli flakes
Salt and pepper
- Preheat oven to 200°c
- Combine the tuna, onion, mayo, chilli flakes, grated cheese, salt and pepper together.
- Halve pepper and remove seeds and the internal membrane. Stuff with the tuna mixture.
- Place in an oven-proof dish (I don’t usually grease it, but you can if you need to) and sprinkle over remaining cheese.
- Bake for 10-15mins until golden brown and hot throughout.
This is great served on its own or with a garnish of fresh rocket. If you use the pointed peppers it makes the finished product look a bit like a fish.