Lettuce of your choice ( I used rocket and iceberg)
½ red onion finely chopped
5-6 baby plum tomatoes
½ ripe avocado
4 fine asparagus shoots ( chop into bitesize pieces)
Salt and pepper (optional)
- Layer the ingredients in your serving bowl.
- I made a base layer of lettuce, sprinkled with finely chopped red onion, halved baby plum tomatoes and raw asparagus shoots. Topped with chopped avocado and goat’s cheese it is a great side salad or it would make a lovely, light lunch.
- You could also sprinkle some toasted almond flakes or pine nuts on the top for some extra crunch.
This salad makes a tasty accompaniment to chicken or fish dishes.